Valentine's Dinner II

Valentine's DinnerAppetizers

Crostini topped with Brie, Grilled Asparagus and Roasted Peppers
Crispbread Crackers with Pepper-dill Crème Fraiche and Smoked Salmon
Lamb Meatballs Stuffed with Feta Cheese and Herbs Served with a Cilantro Sauce
Grilled Chicken Sausage Served on a Crostini with Arugula and Drizzled with a Reduced Balsamic Vinegar

Salads

Mixed Greens with Roasted Beets, Matchstick Carrots, Goat Cheese and Drizzled with a Balsamic Vinegar Dressing
Field Greens with Bleu Cheese Crumbles, Candied Pecans, Pears and Drizzled with a Balsamic Vinegar Dressing

Entrée

Sautéed Wild Mushrooms with Garlic and Thyme Served on Naan Bread and Drizzled with a Reduced Pomegranate Sauce
Cajun Spiced Chicken Served with a Mango Salsa
Grilled Sliced Hanger Steak with Bleu Cheese, Sautéed Mushrooms and Grilled Peppers
Grilled Ahi Tuna topped with a Wasabi Sauce and Pickled Ginger
Each Entrée will be Served with Chef’s Selection of Vegetables and Your Choice of Wild Rice or Couscous

Desserts

Dessert Sampling
Coffee or Tea

 

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