Valentine's Dinner I

Valentine's DinnerAppetizers

Grilled Miniature Lamb Chops
Or
Mini Crab Cakes

Salad

Mixed Greens with Candied Pecans, Bleu Cheese and Pears

Entrée

Chipotle Glazed Filet Mignon served with Smashed Potatoes and Vegetables
Or
Grilled Ahi Tuna served with Vegetable Fried Rice and steamed Snow Peas

Desserts

Chef’s Chocolate Surprise

 

About Sample MenusPhotosContactTestimonialsHomeSite Map

 

© 2008- 2012 Thyme To Serve, All rights reserved

Web design - Site Designs by Lori

nav
Dig in to our catered meals!
Thyme To Serve Catering
Thyme To Serve navigation
bottomnav