Testimonials

Everything was wonderful for our Scotch tasting, thank you so much!! All of the food was enjoyed, and the pairings worked out very well. I would highly recommend your services!
Heather


What a magnificent caterer Thyme to Serve is! Your guidance in planning the menu, the fabulous food and presentation, the professionalism, the extra mile (so to speak), and the exceptional value of service for a very reasonable cost was more than we could have hoped for.
We had 75 family members and friends who came from far and wide to celebrate a special birthday for my husband and it was a big success in large part to the food that was served. This included a wonderful grilled full menu, appetizers, salads, and entrees, for the buffet luncheon and a gorgeous Tiramisu sheet cake; additional grilled fare for the family dinner for 25 afterward; and returning the next morning to prepare the brunch for the 25 again. All of this in temperatures over 95 degrees with good grace and humor!
The all of the food was fabulous! We are still hearing comments about each meal you prepared for us. For the luncheon it was the shrimp kabobs, all the three salads, the Filet Mignon that cut with a dinnerware fork, the salmon, and the Texas chicken. For the dinner the grilled Turkey London Broil with an amazing pesto sauce over the top and then for Brunch the eggs, the bacon all made on the grill. This is just the most commented on, everything was wonderful. Everyone enjoyed the food so much we didn’t have much left over.
Thanks so much!
Melanie Giardina


WOW! That was absolutely fabulous! The tuna was perfection and the filet strip was flavorful and melted like butter in our mouths. The best was having everything prepared and we even had leftovers. What a prize, we got to enjoy this sumptuous meal all over again.
Perfect food, perfect pricing, perfect evening. We are indeed grateful to you for your culinary expertise.
Marilyn & Mel Drukin


The wonderfully tasty and beautifully presented gourmet pizzas were delicious! We especially enjoyed the roasted duck with pistachio and dried cranberries, and the salads that went with them were great. (Grilled romaine - unusual and scrumptious!) The fresh mushroom soup to start was warming, creamy and chock full of mixed mushrooms. And don't get me started with the desserts!
Thanks for making our family get-together special.
Dr. & Mrs. Dan Furst


Adam & Stephanie:

Just a quick note to tell you how much we enjoyed ourselves Friday evening. The food and the presentation was all wonderful! We'll be passing on the good work about Thyme to Serve at every opportunity.

Kind regards,

Carol & Gregg


Adam & Stephanie;

Thank you for an awesome evening. Your are an amazing chef. The food was beautifully prepared and presented and the setting was perfect.

Sincerely,

Bob & Sue

 

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