Scotch Tasting Menu I

Scotch tastingAppetizers

Glenlivet, 18 year
Roasted Lamb topped with a Black Bean and Corn Salsa served in a Mini Tart
Crostini topped with Caesar Salad and Smoked Trout
Crostini served with Baby Arugula, Chicken Sausage and Apples topped with Reduced Balsamic Vinaigrette


Dalwhinnie, 15 year
Field Greens, Heirloom Tomatoes, Pears, and Prosciutto drizzled with Extra Virgin Olive Oil
and Aged Balsamic Vinegar


Oban, 12 year
Filet Mignon, charbroiled with a Demi Glaze Sauce, served with Oven Roasted Potatoes and Grilled Asparagus
Asian Tuna served with Sautéed Vegetables


Talisker, 10 year
Macallan, 10 year
Sunken Chocolate-Orange Cupcakes
Raspberry White Chocolate Mousse


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