Rum Tasting Menu

Rum tastingFirst Course

Jerk Chicken served with Mango and Pineapple Skewers
10 Cane - from Trinidad and Tobago
And
Appleton Estate - from Jamaica

Second Course

Caribbean Potato Salad
Mojitos made with Tommy Bahama Rum
from Barbados
And
Cruzan Single Barrel Estate Rum
from U.S. Virgin Islands

Third Course

Tilapia Tacos served with a Red Cabbage Slaw
Clémont Premium Rum from Martinique
And
Pyrat XO Reserve from West Indies

Fourth Course

Grilled Lamb served with an Olive Salsa
Flor de Cana Centenario from Nicaragua
And
Zayan Gran Reserve from Guatemala

Dessert

Assorted Desserts made with Rum
Stroh 80 from Austria

 

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