Italian Night

Italian ingredientsAntipasti

Bruschetta “skewers”
Grilled baby portabella mushrooms
Roasted red peppers & garlic with anchovy on crostini
Fried artichoke hearts with garlic mayo
Slow-cooked pepper and onion tapenade

Primo Corso

Grilled Romaine with red onion, cantaloupe
and Pecorino Romano


Roasted red pepper soup

Secondo Corso

Fish parcels with sea bass
Rosemary roasted potatoes
Green beans with tomatoes


Grilled nectarines with Amaretto & crème fraiche
Italian cookies
Port and Assorted After-Dinner Drinks


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