BBQ II Menu

BarbequeHors d’oeuvers

Portobello Mushrooms
Toast Points with Bleu Cheese and Berries
Vegetarian Lettuce Roll
Vegetable Pancakes Served with an Apricot Reduction
Gazpacho Soup

Appetizer

Grilled Shrimp with Lime Butter
Scallops Stuffed with Chorizo Sausage
Grilled Lobster Meat Topped with Tarragon Butter
Crab Balls

Salad

Caesar Salad with Grilled Peaches

Intermezzo

Sunset Sorbet

Entrée

Smoked Brisket
Steak served with a Hoisin Barbecue Sauce
Grilled Baby Lamb Chops with a Garlic and Rosemary Sauce
Asian Flavored Cole Slaw
Rolls

Dessert

Pound Cake with Fresh Berries
Served with a Balsamic Vinegar Reduction

 

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